A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
This one-pot meal goes well with Boondi Raita.
Make a quick, easy, scrumptious breakfast with besan.
Tomatoes, before they ripen, make a great sabji.
This lip-smacking but simple dish is made using mango pickle.
A simple recipe for your Independence Day celebrations at home.
Why eat simple when you can try something royal?
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
This recipe makes for a good appetiser or tea-time snack.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Have some chatpata chaat is always fortifying.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It is comfort food that's perfect for wet, cosy day indoors.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
A delightful way to begin your Eid celebration.
These savoury kachoris are perfect for rainy days.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Will you try the actor's version of the popular Mumbai street-side snack?
Mini Ribeiro gets top chefs to share the best chutney recipes.
An appetiser or meal far tastier than tandoori chicken.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Make your tea-time extra special with these crispy snack recipes.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Mango-inspired creations for your weekend brunch.
You can turn out dairy-free bites using tofu instead of paneer.
It's time for some desi chaat with a burst of hatke flavours.
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